Entrees

Grilled chicken breast, cheddar and Swiss cheese, black olives, roasted red peppers grilled on a tomato basil tortilla. Served with a side of salsa and sour cream.

Seared to your liking and served with vegetables and a side salad.

Twelve gulf shrimp sauteed and topped with a creole, white wine cream sauce. Served on a bed of hot penne pasta with toasted bread.

Seasoned chicken grilled to perfection with sauteed mushrooms, peppers, and onion over a bed of hot penne pasta and topped with a garlic herb cream sauce and green onions. Served with toasted bread.

Three tasting size soft white flour tortillas topped with fresh grilled Mahi-Mahi or shrimp, diced tomatoes, shredded lettuce, and cilantro lime mayo.

One pound of delicious steamed blue mussels simmered in a white wine and garlic butter sauce. Served with fresh toasted bread.

Two skewers of steak along with seasoned onions, peppers, and cherry tomatoes grilled to your liking served with horseradish sauce and a house salad.

Sashimi-style tuna cooked to your liking on a bed of mixed greens and topped with avocado, tomato, red onion, green peppers, cucumbers and croutons. Your choice of dressing.