Sashimi-style tuna cooked to your liking on a bed of mixed greens and topped with avocado, tomato, red onion, green peppers, cucumbers and croutons. Your choice of dressing.
17
Feb
17
Feb
Cajun smoked salmon served with garden herb cream cheese, diced onions, capers, and served with toasted baguettes.
6
Oct
Tequila, triple sec, and fresh lime juice served in a salted glass with a lime wedge.
6
Oct
Vodka and zing zang mix complimented by an assortment of toppings.
6
Oct
Bourbon whiskey and zesty ginger beer with a squeeze of fresh lime. Served in a copper mug.
6
Oct
Bourbon whiskey blended with muddled orange, cherry, simple syrup, and Angostura bitters.