23
Feb
Cream cheesy deliciousness!
17
Feb
Twelve gulf shrimp sauteed and topped with a creole, white wine cream sauce. Served on a bed of hot penne pasta with toasted bread.
17
Feb
Seasoned chicken grilled to perfection with sauteed mushrooms, peppers, and onion over a bed of hot penne pasta and topped with a garlic herb cream sauce and green onions. Served with toasted bread.
17
Feb
One pound of delicious steamed blue mussels simmered in a white wine and garlic butter sauce. Served with fresh toasted bread.
17
Feb
Grilled chicken breast, cheddar and Swiss cheese, black olives, and roasted red peppers grilled on a garlic herb tortilla.
17
Feb
Two skewers of steak along with seasoned onions, peppers, and cherry tomatoes grilled to your liking served with horseradish sauce and a house salad.
17
Feb
Sesame crusted ahi tuna seared rare on a bed of mixed greens and topped with avocado, tomato, red onions, green peppers, and croutons. Served with balsamic dressing.
17
Feb
Fresh caught local crab claws cracked and ready to eat. Sauteed in melted butter and garlic and served with toasted bread.