Poppyseed chicken salad on fresh spinach leaves, roasted pecans on a fresh wheat wrap.
Smoked ham, roasted turkey breast, bacon, swiss, lettuce, tomato, and mayo on a fresh wheat wrap.
Smoked salmon with herbed cream cheese and spring mix on garlic herb wrap.
Smoked turkey with provolone cheese, dried cranberries, mayo, lettuce, and tomato on a fresh wheat wrap.
Roast beef, cheddar, lettuce, red and green bell peppers blended with Joe’s special remoulade sauce on a fresh tomato basil wrap.
Grilled chicken breast with fresh romaine, Parmesan with creamy Caesar dressing on a wheat wrap.
Slow smoked BBQ Pork on a sour dough bun, dressed with onions and pickles. Served with chips or potato salad and coleslaw.
Tender roast beef with havarti, lettuce, tomatoes, red onions, green peppers and our special wasabi sauce on a fresh sourdough bun.
Choice of grilled chicken breast or smoked turkey breast with lettuce, tomatoes, roasted red peppers, provolone, and homemade avocado spread on multi-grain bread.
Smoked ham, provolone and artichoke hearts with lettuce, tomatoes, and sun-dried tomato mayo on a ciabatta bun.
Smoked ham, smoked turkey breast, bacon, Swiss with lettuce, tomatoes and mayo on a multi-grain bread.
Grilled chicken breast, bacon, Swiss and cheddar cheese, crisp lettuce, tomatoes, honey mustard on a fresh ciabatta bun.
Smoked ham Genoa salami, and melted provolone topped with olive salad, crisp lettuce, and tomatoes on a ciabatta bun.
Warm salami with melted Swiss, Creole mustard, and crisp lettuce on your choice of toasted rye or multi-grain.
Half pound Angus Beef steak burger dressed and served with cheddar cheese on a toasted bavarian pretzel roll.
Cup of soup du jour and a half chicken salad sandwich on wheat.
A tender 10 oz. Certified Angus Beef Choice Ribeye seasoned with our famous steak rub and pan seared to your liking. Served with red hot potatoes and a side salad.
Sashimi-style tuna seared mid-rare with red hot potatoes and a side salad.
A tender 6 oz filet seasoned and pan seared and served with baby baked potatoes, a side salad, and toasted bread. (Ask your server for availability)
Jumbo Gulf shrimp sauteed and topped with a creole cream sauce. Served on a bed of hot penne pasta with toasted bread.
Seasoned chicken grilled to perfection with sauteed mushrooms, peppers, and onion over a bed of hot penne pasta and topped with a creole cream sauce and green onions. Served with toasted bread.
Three tasting size soft white flour tortillas topped with fresh grilled mahi-mahi, diced tomatoes, shredded lettuce, and cilantro lime mayo.
One pound of delicious steamed blue mussels simmered in a white wine and garlic butter sauce. Served with toasted bread.
Eight jumbo gulf shrimp simmered in a savory blend of butter and spices. Served with toasted bread.
Two skewers of USDA prime grade steak along with seasoned onions, peppers, and cherry tomatoes served with a house salad.
Grilled chicken breast, cheddar and Swiss cheese, black olives, roasted red peppers grilled on a tomato basil tortilla. Served with a side of salsa and sour cream.
Choice of grilled cheese, peanut butter & jelly, ham & cheese, or turkey & cheese.