Choose from chicken, steak, or pulled pork. Tortilla chips served with back olives, roasted red peppers, freshly made salsa, cheddar and Swiss cheese and topped with a sprinkle of green onions.
Cream cheesy deliciousness!
Six mushrooms filled with lump crabmeat topped with a sweet and tangy horseradish sauce.
Assortment of four cheese with crackers.
Jumbo shrimp served chilled with zesty cocktail sauce and lemon.
Fresh caught local crab claws cracked and ready to eat. Sauteed in melted butter and garlic and served with toasted bread.
Sashimi style tuna with a sesame crust seated rare.
Cajun smoked salmon served with garden herb cream cheese, diced onions, capers, and served with toasted baguettes.
Enjoy our selection of cheeses, Genoa salami, pepperoni, sliced olives, grapes, and crackers served on a granite trivet.
Genoa salami, pepperoni, provolone, and our homemade garden herb cream cheese spread in a mini garlic and herb wrap.
Warm and filling! The soup changes every day so be sure to ask your server. Fan favorites include: Vegetable Beef, Chicken Noodle, Red Bean, French Onion and more…served with toasted bread.
Sesame crusted ahi tuna seared rare on a bed of mixed greens and topped with avocado, tomato, red onions, green peppers, and croutons. Served with balsamic dressing.
Grilled chicken breast blended with creamy Caesar dressing, fresh romaine lettuce, minced bacon, Parmesan cheese, and seasoned croutons.
Smoked turkey breast, smoked ham, bacon, cheddar, Swiss with crumbled bleu cheese on mixed greens and grape tomatoes.
Bacon, egg wedges, toasted pecans, sliced mushrooms, feta, grape tomatoes, red onions, avocado, on fresh spinach leaves.
Poppyseed chicken salad on a bed of fresh spinach with roasted pecans and grape tomatoes.
Grilled chicken breast on baby spinach with toasted walnuts, sliced strawberries, mandarin orange slices, and red onion.
Smoked salmon on a bed of mixed greens with red onion, black olives, and croutons.
Fresh romaine, seasoned croutons, grape tomatoes, and Parmesan cheese blended with creamy Caesar dressing.
Smoked turkey breast, smoked ham, boiled egg, cheddar, Swiss with mixed greens and grape tomatoes.
Mixed greens, cucumber, green peppers, grape tomatoes, red onions, kalamata olives, feta, and greek peppers.
Poppyseed chicken salad on fresh spinach leaves, roasted pecans on a fresh wheat wrap.
Smoked ham, roasted turkey breast, bacon, swiss, lettuce, tomato, and mayo on a fresh wheat wrap.
Smoked salmon with herbed cream cheese and spring mix on garlic herb wrap.
Smoked turkey with provolone cheese, dried cranberries, mayo, lettuce, and tomato on a fresh wheat wrap.
Roast beef, cheddar, lettuce, red and green bell peppers blended with Joe’s special remoulade sauce on a fresh tomato basil wrap.
Grilled chicken breast with fresh romaine, Parmesan with creamy Caesar dressing on a wheat wrap.
Slow smoked BBQ Pork on a sour dough bun, dressed with onions and pickles. Served with chips or potato salad and coleslaw.
Tender roast beef with havarti, lettuce, tomatoes, red onions, green peppers and our special wasabi sauce on a fresh sourdough bun.
Choice of grilled chicken breast or smoked turkey breast with lettuce, tomatoes, roasted red peppers, provolone, and homemade avocado spread on multi-grain bread.
Smoked ham, provolone and artichoke hearts with lettuce, tomatoes, and sun-dried tomato mayo on a ciabatta bun.
Smoked ham, smoked turkey breast, bacon, Swiss with lettuce, tomatoes and mayo on a multi-grain bread.
Grilled chicken breast, bacon, Swiss and cheddar cheese, crisp lettuce, tomatoes, honey mustard on a fresh ciabatta bun.
Smoked ham Genoa salami, and melted provolone topped with olive salad, crisp lettuce, and tomatoes on a ciabatta bun.
Warm salami with melted Swiss, Creole mustard, and crisp lettuce on your choice of toasted rye or multi-grain.
Half pound Angus Beef steak burger dressed and served with cheddar cheese on a toasted bavarian pretzel roll.
Cup of soup du jour and a half chicken salad sandwich on wheat.
A tender 10 oz. Certified Angus Beef Choice Ribeye seasoned with our famous steak rub and pan seared to your liking. Served with red hot potatoes and a side salad.
Sashimi-style tuna seared mid-rare with red hot potatoes and a side salad.
A tender 6 oz filet seasoned and pan seared and served with baby baked potatoes, a side salad, and toasted bread. (Ask your server for availability)
Jumbo Gulf shrimp sauteed and topped with a creole cream sauce. Served on a bed of hot penne pasta with toasted bread.
Seasoned chicken grilled to perfection with sauteed mushrooms, peppers, and onion over a bed of hot penne pasta and topped with a creole cream sauce and green onions. Served with toasted bread.
Three tasting size soft white flour tortillas topped with fresh grilled mahi-mahi, diced tomatoes, shredded lettuce, and cilantro lime mayo.
One pound of delicious steamed blue mussels simmered in a white wine and garlic butter sauce. Served with toasted bread.
Eight jumbo gulf shrimp simmered in a savory blend of butter and spices. Served with toasted bread.
Grilled chicken breast, cheddar and Swiss cheese, black olives, and roasted red peppers grilled on a tomato basil tortilla.
Two skewers of USDA prime grade steak along with seasoned onions, peppers, and cherry tomatoes served with a house salad.
Choice of grilled cheese, peanut butter & jelly, ham & cheese, or turkey & cheese.